Tonight I went ahead and cooked some ribs for my dinner for the next
two nights after I get home from work. This is my second attempt at
cooking ribs and last time I learned that the second night is better
since the ribs have time to marinate. One of my coworkers, Carolyn,
gave me her recipe after she let me taste her ribs one day at work. I
am so lucky to have such great coworkers (she also cooked me another
lunch of ribs and potato salad one day)! Yum! Anyways, I hope that
they turn out well tomorrow night!