Wednesday, December 8, 2010

Freezer Sandwiches

I first made this recipe about a month ago and Patrick and I devoured the sandwiches after a few meals. So I decided to make a second batch last week and I think we might be down to either one or two and that's it!! Try them!! They are easy to make and are delicious!!

Freezer Sandwiches from Robert St. John's Deep South Staples
1 stick butter, melted
3 tbsp horseradish
3 tbsp dijon mustard
2 tbsp poppy seeds
1 lb ham, thinly sliced
8 slices swiss cheese
8 hamburger buns

Combine butter, horseradish, mustard, and poppy seeds and mix thoroughly. Brush both sides of hamburger buns with the poppy seed mixture. Place 2 ounces of ham (I used 2 slices) and 1 slice of swiss cheese on each bun. Brush the tops and bottoms of each bun with the poppy seed mixture and wrap each sandwich in foil. Freeze! Heat each sandwich (keep in the foil) for 30-45 minutes in a 400 degree oven so the center is warm. 

All of the ingredients

Mom, I'm bored!!!

My cooking sidekick

A bowl of melted butter

Add in the horseradish

And the dijon mustard

I sprinkled in the poppy seeds

Mix thoroughly

Brush (or spoon!) the mixture onto the buns

Add the ham

And the cheese

Brush tops and bottoms with mixture

Wrap in tin foil

And freeze!

Pop in the oven at 400 degrees for 30 minutes and enjoy!!


  1. Holy cow, those look so good!!! :)

  2. They are!! You should try them! Both times I've made them, Pat says that he likes them better after they have been frozen first (I'll normally just heat two up the first time before freezing them).