Patrick is coaching a little boys basketball team and though I missed the first several games, I have been to the last two games and the boys are pretty cute. I am just sad that I missed the only game they have won this season as I would have loved to have seen Patrick and Mike accosted by the entire team. Hopefully, they will win another game that I go to!
After the game on Saturday morning, we ran to the grocery store to grab ingredients for chicken cordon bleu and then
Random sidenote: What, Brenda and Sonny are getting married?? Oh, Emily, I miss our dorm days freshman year watching GH!!
And now for the recipe!
Chicken Cordon Bleu
Chicken breasts (I used 6)
Sliced ham (I used Oscar Meyer square ham)
Flatten chicken breasts with meat tenderizer (or in my case, a small pot) in plastic bag or underneath wax paper to about 1/2 inch thick.
Place a piece of ham then a piece of swiss cheese inside chicken and then fold over the piece of chicken and dredge in melted butter. Then place chicken in bread crumbs and cover outside of the chicken.
Place toothpick in chicken and place on jellyroll pan.
Repeat with each chicken breast.
Preheat oven onto 350 degrees and then cook chicken for 30 to 35 minutes until chicken is cooked and cheese is melted.